Summertime is by far my favorite time for cooking, the freshness of local ingredients is unparalleled. The ingredient that has a strong presence in my kitchen right now is Zucchini Blossoms, sweet, tender, flavorful and they lend themselves to so many recipes it makes my head spin... Pizzas, risottos, pastas and infinite stuffings...Today Friday 8Th and tomorrow Saturday 9Th, Zucchini blossoms will be overflowing with soft shell crab and served over a sorrel pesto.
In the next few days look out for one of my "homemade" videos on how to put together a quick Zucchini blossoms recipe that will make you want to forget all about the actual zucchini...
Chef Vittorio Ettore's passion for the freshest local ingredients makes 
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